FoodZealot.com article

You Would Be A Bad Ass Line Cook If…

Friend over at FoodZealot just posted that article. As he states, may be the 'obvious' but you would hope more people rather than less would have a good work ethic.

Also goes to show how tough a food service job can be.

restaurant work

Probably some of the toughest work out there. I would never want to do it. Check out this post "Plausible Deniability"

Probably can follow up that article with this CEOs say how you treat a waiter can predict a lot about character